Each serving is 2.5 cups and only 88 calories!
| 1 | cup celery, chopped |
| 1/2 | cup carrots, chopped |
| 1/2 | cup onion, chopped |
| 2 | cups green beans, cut |
| 1/2 | tsp basil |
| 1/2 | tsp sage |
| 1/2 | tsp thyme |
| 1/2 | tsp garlic powder |
| 4 | chicken stock cubes |
| 6 | cups water |
- Bring water to boil.
- Add in chopped veggies and seasonings.
- Allow to boil until veggies are tender (about 15 minutes).
- Serve.
Soup
| Nutrition Facts | ||||||
Serving Size 948.2g |
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Amount Per Serving |
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|
Calories 88 Calories from Fat
7 |
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% Daily Value* |
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|
Total Fat
0.8g 1%
|
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|
Saturated Fat
0.1g 1%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
2393mg 100%
|
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|
Total Carbohydrates
18.2g 6%
|
||||||
|
Dietary Fiber
6.1g 24%
|
||||||
|
Sugars
5.2g |
||||||
|
Protein
4.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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