Michelle's modified pancake recipe.
| 1 1/2 | cups flour |
| 2 | tbs sugar |
| 1 1/2 | tsp baking powder |
| 1 | tsp vanilla |
| 1 1/2 | cup skim milk |
| 1 1/2 | tbs butter |
| 1/3 | cup Egg Beaters |
Mix it all together. Pretty simple.
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 58.1g |
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Amount Per Serving |
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Calories 96 Calories from Fat
16 |
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% Daily Value* |
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Total Fat
1.8g 3%
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Saturated Fat
0.8g 4%
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|
Trans Fat
0.0g |
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Cholesterol
4mg 1%
|
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Sodium
37mg 2%
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Total Carbohydrates
15.9g 5%
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Dietary Fiber
0.4g 2%
|
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Sugars
3.7g |
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Protein
3.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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