Eat all ya want!
| 2 | cups diced green pepper |
| 2 | cups diced red pepper |
| 2 | cups low fat chicken stock |
| 1 | can diced tomatoes |
| 1 | cup diced carrots |
| 1 | small diced onion |
| 1 | teaspoon garlic powder |
| 1 | teaspoon onion powder |
| 1 | teaspoon red pepper flakes |
| 1/2 | teaspoon pepper |
| 2 | cups water |
| 2 | teaspoons bacon bits |
Add all to large pot and simmer until carrots and onion are done.
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 257.5g |
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Amount Per Serving |
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|
Calories 46 Calories from Fat
3 |
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% Daily Value* |
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|
Total Fat
0.3g 0%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
25mg 1%
|
||||||
|
Total Carbohydrates
10.7g 4%
|
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|
Dietary Fiber
3.0g 12%
|
||||||
|
Sugars
5.4g |
||||||
|
Protein
1.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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