Tasty and Filling but low calorie
| 1 | kg carrots |
| 1 | onion |
| 1 | tsp ground coriander |
| 1/2 | tsp ground ginger |
| 1/2 | tsp ground mace |
| 2 | chicken stock cubes |
- Fry onion in frylite until softened
- Add spices and carrots and saute for a few minutes.
- Pour in stock and boil till soft.
- Liquidise and enjoy
First Course
| Nutrition Facts | ||||||
Serving Size 140.2g |
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Amount Per Serving |
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|
Calories 60 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.4g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
375mg 16%
|
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|
Total Carbohydrates
13.7g 5%
|
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|
Dietary Fiber
3.9g 16%
|
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|
Sugars
6.2g |
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|
Protein
1.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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