These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. The consistency is more cake like but they are still really good.

Ingredients

1/4	cup white sugar
1/8	cup brown sugar
1/8	cup applesauce
1/2	teaspoon vanilla extract
1	egg white
1/2	cup all-purpose flour
1/4	teaspoon baking soda
1/8	teaspoon salt
1/4	cup semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
   
   
2. Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
   
   
3. Bake in preheated oven until golden brown, 8 to 10 minutes.
   
   

Categories

Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol

Bad points Very high in sugar