Low Calorie Corn Bread Muffins Recipe

Looking for an easy LOW CALORIE CORN BREAD MUFFINS recipe? Learn how to make LOW CALORIE CORN BREAD MUFFINS using healthy ingredients.


Submitted by rach1

Makes 12 servings



LOW CALORIE CORN BREAD MUFFINS

Recipe Ingredients for LOW CALORIE CORN BREAD MUFFINS

1 cup cornmeal
4 tbsp. light mayonnaise
1 1/2 cup buttermilk

Recipe Directions for LOW CALORIE CORN BREAD MUFFINS

  1. Mix together and pour into 12 muffin tins sprayed with Pam.

  2. Bake in 450 degree oven for 15 to 20 minutes.

Categories

Dairy, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, Bake, Quick, Vegetarian

Nutrition Facts
Serving Size 45.7g
Amount Per Serving
Calories
68
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
71mg
3%
Potassium
76mg
2%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.7g
3%
Sugars
1.8g
Protein
1.8g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
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