Low Calorie Corn Bread Muffins Recipe


Submitted by rach1

Makes 12 servings


LOW CALORIE CORN BREAD MUFFINS

Ingredients
1 cup cornmeal
4 tbsp. light mayonnaise
1 1/2 cup buttermilk
Directions
  1. Mix together and pour into 12 muffin tins sprayed with Pam.

  2. Bake in 450 degree oven for 15 to 20 minutes.

Categories

Dairy, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, Bake, Quick, Vegetarian

Nutrition Facts
Serving Size 45.7g
Amount Per Serving
Calories
68
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
71mg
3%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.7g
3%
Sugars
1.8g
Protein
1.8g
Vitamin A 1% • Vitamin C 1%
Calcium 4% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in cholesterol
    		•   
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Calorie Count Challenge
    Calorie Count Challenge
    Ask your Friends:
    Can you guess which one has fewer calories?
    Start