A very low calories vegetarian soup
| 2 | tablespoon of minced garlic |
| 2 | cups of chopped cabbage |
| 2 | cups chopped cauliflower |
| 1 | cup chopped tomatoes |
| 6 | cups water |
| 1/2 | cup chopped onion |
| 1/2 | cup shredded carrots |
In a pot add all the above ingrediants and cook
CategoriesFirst Course, Vegetarian
| Nutrition Facts | ||||||
Serving Size 340.1g |
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Amount Per Serving |
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Calories 30 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
27mg 1%
|
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|
Total Carbohydrates
6.8g 2%
|
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|
Dietary Fiber
2.1g 8%
|
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|
Sugars
3.1g |
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|
Protein
1.5g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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