Low-Carb Lemon Curd Recipe

1. Whisk all ingredients together in saucepan over medium heat. When mixture begins to thicken remove from heat and whisk for a couple of minutes. Refrigerate.
   
   
2. Blend in blender if you want to remove lumps and grind up the zest.
   
   

Nutrition Facts

Serving Size 96.5g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 357 Calories from Fat 328

% Daily Value*

Total Fat 36.4g 56%

Saturated Fat 17.2g 86%

Trans Fat 0.0g

Cholesterol 329mg 110%

Sodium 300mg 12%

Total Carbohydrates 0.4g 0%

Sugars 0.4g

Protein 7.7g

Vitamin A 25% • Vitamin C 0% Calcium 4% • Iron 6%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar

Bad points Very high in saturated fat Very high in cholesterol