Yummy Quiche with lots of flavor and vitamins
| 1 | cup egg beaters - |
| 1 | cup egg whites |
| 1 | cup skim milk |
| 3 | cups spinach, cooked, chopped |
| 1/2 | cup reduced fat cheese, shredded |
| 1/2 | cup sliced mushrooms |
| 1/2 | cup cherry tomatoes, sliced |
| 1/2 | cup fat free sour cream |
| 1 | slice bread, cubed |
- Beat eggs, milk, sour cream
- Stir all other ingredients into egg mixture
- pour into large pie plate
- Bake at 350 for about an hour
Brunch
| Nutrition Facts | ||||||
Serving Size 285.3g |
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Amount Per Serving |
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Calories 164 Calories from Fat
24 |
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% Daily Value* |
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Total Fat
2.7g 4%
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Saturated Fat
1.2g 6%
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Trans Fat
0.0g |
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Cholesterol
11mg 4%
|
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Sodium
497mg 21%
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Total Carbohydrates
13.5g 4%
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Dietary Fiber
1.1g 4%
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Sugars
5.3g |
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Protein
21.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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