Low Fat / Calories Easy Meatless Manicotti Recipe Recipe

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Looking for an easy Low Fat / Calories Easy Meatless Manicotti Recipe recipe? Learn how to make Low Fat / Calories Easy Meatless Manicotti Recipe using healthy ingredients.

Submitted by johnnatan

Makes 7 servings

One serving = 2 manicotti

2	cups (8 ounces) shredded part-skim mozzarella cheese, divided
16	ounce fat-free cottage cheese
10	ounce frozen chopped spinach, thawed, drained, and squeezed dry
1/4	cup (1 ounce) grated fresh Parmesan cheese
1 1/2	teaspoons dried oregano
1/4	teaspoon salt
1/4	teaspoon black pepper
8	ounce manicotti (14 shells)
26	ounces tomato sauce
1	Cooking spray
1	cup water

Preheat oven to 375°.
Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl.
Spoon about 3 tablespoons cheese mixture into each uncooked manicotti.
Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray.
Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce.
Pour 1 cup water into dish.
Sprinkle the remaining 1/2 cup mozzarella evenly over sauce.
Cover tightly with foil.
Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.