Low Fat Dark Chocolate Pudding Recipe

Recipe Ingredients for Low Fat Dark Chocolate Pudding

Recipe Directions for Low Fat Dark Chocolate Pudding

1. Mix dry ingredients well, breaking up any lumps with a whisk or fork.
   
   
2. Add small amount of milk (1/4 Cup) to the dry ingredients, mixing into a paste, then add the rest of the milk, mixing well.
   
   
3. In a 2 quart microwave safe bowl, microwave for 6-8 minutes, stirring every two minutes. Remove from microwave when the mixture has reached a full boil. Watch it carefully to make sure it doesn't overcook/overflow! Stir in the vanilla extract, then put into 4 serving dishes.
   
   
4. Put plastic wrap over the top to prevent a skin if you like.
   
   
5. This is great with fresh fruit. Prepare with Skim or 2% milk if you like, but watch the changes in nutrient values.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points High in calcium High in phosphorus

Bad points Very high in sugar Contains alcohol