Low Fat Glazed Chicken in The Crockpot Recipe


Submitted by woonie

Makes 6 servings


Takes less than 10 minutes to prepare this in the mornings and have it ready when you come home. Serve with brown rice.

Ingredients
1 1/2 pound chicken breast, boned and skinned
6 oz. frozen orange juice concentrate, thawed
1/2 teaspoon marjoram
1 dash garlic powder, optional
1 dash nutmeg
1/4 cup water
2 tablespoons cornstarch
Directions
  1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.

  2. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.

  3. When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.

Categories

Chicken, Main Dish, Slow Cook

Nutrition Facts
Serving Size 154.4g
Amount Per Serving
Calories
243
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
85mg
4%
Total Carbohydrates
13.3g
4%
Dietary Fiber
0.2g
1%
Sugars
10.6g
Protein
35.8g
Vitamin A 3% Vitamin C 65%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sugar
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