Adding hearts of palm to this recipe lowers the fat - increases the volume without sacrificing the flavor.
| 4 | oz avocado |
| 1/2 | cup sour cream - low fat |
| 1 | cup hearts of palm |
| 1/2 | cup salsa |
| 1/8 | tsp garlic powder |
| 1/4 | tsp cumin |
| 1 | tbsp lime juice |
- Mix all the ingredients except the salsa in food processor or with hand blender.
- Add the salsa and stir. Chill and enjoy!
Appetizers, Mexican
| Nutrition Facts | ||||||
Serving Size 65.1g |
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Amount Per Serving |
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Calories 64 Calories from Fat
47 |
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% Daily Value* |
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|
Total Fat
5.2g 8%
|
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|
Saturated Fat
2.2g 11%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
6mg 2%
|
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|
Sodium
157mg 7%
|
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|
Total Carbohydrates
3.9g 1%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
0.8g |
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|
Protein
1.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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