Low Fat Lemon Cheesecake Recipe


Submitted by fade2unknown

Makes 5 servings


low fat lemon cheesecake

Ingredients
2 egg whites
8 oz of low fat cottage cheese
1 teaspoon of icing sugar
3 tsp. lemon juice
2 oz oats
4 oz digestive biscuit
Directions
  1. (for base) low fat digestives and toasted oats, sunflower oil

  2. 2 egg whites whipped to stiff peaks

  3. blend stuff unitl smooth (exept egg whites)

  4. fold in egg whites

  5. pour on base and bake for 30-40mins

  6. topping jusrt slice on some fruit or drizzle some more lemon juice on top

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 96.1g
Amount Per Serving
Calories
201
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
318mg
13%
Total Carbohydrates
23.7g
8%
Dietary Fiber
1.3g
5%
Sugars
6.6g
Protein
10.8g
Vitamin A 5% • Vitamin C 2%
Calcium 5% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • High in selenium
    		•   
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    What type of food should not be eaten?

    Calorie Count does not prescribe a particular diet or tell people to avoid particular foods. We only ask that you eat a balanced diet... Read more