Low-Fat Rosemary Cheese Biscuits Recipe


Submitted by rach1

Makes 12 servings



* can be made vegan using vegan cheddar cheese

Ingredients
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup margarine
1 cup soy milk
1/2 cup cheddar cheese, low fat
1 tbsp. rosemary, crushed, dried
1 tbsp. dried basil
1 tbsp. sage
1 tbsp. thyme, rubbed
Directions
  1. Preheat the oven to 375°F.

  2. Put all the ingredients in a bowl and mix by hand.

  3. Drop by tablespoonful onto a greased baking sheet.

  4. Cook for 10 to 12 minutes.

Categories

Herbs, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, Irish, Bake, Vegetarian

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
131
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
174mg
7%
Total Carbohydrates
17.9g
6%
Dietary Fiber
1.1g
4%
Sugars
0.1g
Protein
4.1g
Vitamin A 4% • Vitamin C 1%
Calcium 9% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Very low in cholesterol
  • Very low in sugar
  • High in phosphorus
    		•   
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