Low-Fat Rosemary Cheese Biscuits Recipe

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biscuits, snack, bread, name this favorite..., rosemary cheese biscuits

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Looking for an easy Low-Fat Rosemary Cheese Biscuits recipe? Learn how to make Low-Fat Rosemary Cheese Biscuits using healthy ingredients.

Submitted by rach1

Makes 12 servings

* can be made vegan using vegan cheddar cheese

Recipe Ingredients for Low-Fat Rosemary Cheese Biscuits

2	cups flour
1	tbsp. baking powder
1/2	tsp. salt
1/4	cup margarine
1	cup soy milk
1/2	cup cheddar cheese, low fat
1	tbsp. rosemary, crushed, dried
1	tbsp. dried basil
1	tbsp. sage
1	tbsp. thyme, rubbed

Recipe Directions for Low-Fat Rosemary Cheese Biscuits

Preheat the oven to 375°F.
Put all the ingredients in a bowl and mix by hand.
Drop by tablespoonful onto a greased baking sheet.
Cook for 10 to 12 minutes.

Categories

Herbs, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, Irish, Bake, Vegetarian

Serving Size 53.0g

Amount Per Serving

Calories

131

Calories from Fat

% Daily Value^*

Total Fat

4.8g

Saturated Fat

0.9g

Trans Fat

0.0g

Cholesterol

1mg

Sodium

174mg

Total Carbohydrates

17.9g

Dietary Fiber

1.1g

Sugars

0.1g

Protein

4.1g

Vitamin A 4%	•	Vitamin C 1%
Calcium 9%	•	Iron 9%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

Very low in cholesterol

Very low in sugar

High in phosphorus

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