Low Fat Zucchini Bread Recipe


Submitted by healthierrod

Makes 32 servings


This bread is a great snack or even a dessert. Serve with a 1/2 cup of frozen fat free yogurt for a wonderful dessert.

Ingredients
2 cups shredded zucchini
3 eggs
1 cup splenda
1 banana
1 cup applesauce
2 cups whole wheat flour
1/4 tsp baking powder
2 tsp baking soda
2 1/2 tsp cinnamon
1 tsp salt
2 tsp vanilla
1 cup walnuts
Directions
  1. Shred a medium zucchini. Squeeze in hands to remove excess liquid.

  2. In a large bowl mix the zucchini, eggs, splenda, mashed banana, vanilla, and applesauce. ( Stir by hand )

  3. In a second bowl stir the whole wheat flour, baking powder, baking soda, cinnamon, salt and chopped walnuts.

  4. Stir the dry ingredients into the zucchini mixture. Stir by hand.

  5. Spray 2 loaf pans. Pour 1/2 the batter into each pan.

  6. Bake at 350 for 55 to 65 mins.

Categories

Breads, Breakfast, Dessert, Snacks

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
98
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
158mg
7%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.8g
3%
Sugars
7.4g
Protein
2.4g
Vitamin A 1% • Vitamin C 3%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in saturated fat
    		•    Bad points
  • High in sugar
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