This bread is a great snack or even a dessert. Serve with a 1/2 cup of frozen fat free yogurt for a wonderful dessert.

Ingredients

2	cups shredded zucchini
3	eggs
1	cup splenda
1	banana
1	cup applesauce
2	cups whole wheat flour
1/4	tsp baking powder
2	tsp baking soda
2 1/2	tsp cinnamon
1	tsp salt
2	tsp vanilla
1	cup walnuts

Directions

1. Shred a medium zucchini. Squeeze in hands to remove excess liquid.
   
   
2. In a large bowl mix the zucchini, eggs, splenda, mashed banana, vanilla, and applesauce. ( Stir by hand )
   
   
3. In a second bowl stir the whole wheat flour, baking powder, baking soda, cinnamon, salt and chopped walnuts.
   
   
4. Stir the dry ingredients into the zucchini mixture. Stir by hand.
   
   
5. Spray 2 loaf pans. Pour 1/2 the batter into each pan.
   
   
6. Bake at 350 for 55 to 65 mins.
   
   

Categories

Breads, Breakfast, Dessert, Snacks

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat

Bad points High in sugar