M Yass Chili Recipe

1. “Preheat” the slow cooker on low for about 10 minutes. It’s not terribly important to do this, but I do it anyway.
   
   
2. Combine kidney beans, tomato sauce, diced tomatoes and both packets of chili season mix.
   
   
3. Stir until evenly colored, and the mix is absorbed
   
   
4. Man Version - Add 2 pounds Angus beef bites, 1 teaspoon curry powder, 3 bay leaves, 1/8 cup basil, 1/8 cup crushed red pepper and 2 teaspoons of paprika
   
   
5. Family Version - Add 2 pounds Angus beef bites, 1/2 teaspoon curry powder, 3 bay leaves, 1/8 cup basil, 1/8 cup crushed red pepper and 1 teaspoons of paprika
   
   
6. Stir until evenly distributed and basil,curry,red pepper and paprika are absorbed
   
   
7. Turn slow cooker to “High” setting
   
   
8. Man Version - Add 1/4 cup El Yucateco sauce and four fresh chili peppers, cut into halves
   
   
9. Family Version - Add 1/8 cup El Yucateco sauce and one fresh chili pepper, cut in half
   
   
10. Cook on “High” setting for 5 hours, stirring every 45 minutes or so
    
    
11. Man Version - If you really want “almost unedible” hot chili, at the 3 hour mark, add 1/8 cup of El Yucateco sauce, 1 teaspoon of curry powder, and 1 teaspoon of paprika. Generally I skip this step, because the regular Man Version is hot enough.
    
    
12. After 5 hours, set to “Warm” setting, or turn off the pot. Let cool for ten to fifteen minutes, remove the bay leaves and serve!
    
    

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber High in niacin High in selenium High in vitamin A High in vitamin B6 High in vitamin C

Bad points High in sodium