Macaroni Muffins Recipe

Looking for an easy Macaroni Muffins recipe? Learn how to make Macaroni Muffins using healthy ingredients.


Submitted by skeuter

Makes 12 servings



mac-n-cheese baked in muffin cups for ease of serving and flash freezing!

Recipe Ingredients for Macaroni Muffins

8 ounces elbow macaroni
2 cups shredded cheddar cheese
2 eggs
1 cup skim milk

Recipe Directions for Macaroni Muffins

  1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners.

  2. Cook macaroni until done. Drain and immediately return to pot.

  3. Add cheese and stir briefly until almost melting.

  4. Beat eggs into milk and then pour mixture into macaroni. Mix well.

  5. Ladle 1/2 C. of mixture into muffins tins, and bake for 20 minutes. Cool slightly before serving!

Categories

Side Dish

Nutrition Facts
Serving Size 65.5g
Amount Per Serving
Calories
163
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
137mg
6%
Potassium
102mg
3%
Total Carbohydrates
15.4g
5%
Dietary Fiber
0.6g
2%
Sugars
1.7g
Protein
8.8g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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