Make
| 1 | cup scallions |
| 1 | cup celery |
| 3/4 | cup mayo |
| 4 1/4 | oz shrimp |
| 2 | cups macaroni |
Make
CategoriesAppetizers
| Nutrition Facts | ||||||
Serving Size 85.6g |
||||||
Amount Per Serving |
||||||
|
Calories 185 Calories from Fat
71 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.9g 12%
|
||||||
|
Saturated Fat
1.1g 6%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
35mg 12%
|
||||||
|
Sodium
206mg 9%
|
||||||
|
Total Carbohydrates
22.3g 7%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
2.3g |
||||||
|
Protein
6.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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