Magnolia Bakery Carrot Cake Recipe

Looking for an easy Magnolia Bakery Carrot Cake recipe? Learn how to make Magnolia Bakery Carrot Cake using healthy ingredients.


Submitted by orainoz

Makes 10 servings



Magnolia Bakery Carrot Cake

Recipe Ingredients for Magnolia Bakery Carrot Cake

2 c all-purpose flour
1 t baking powder
1 t cinnamon
1/2 t salt
1 c canola oil
1 3/4 c sugar
3 large eggs
1 1/2 t vanilla extract
220 g Carrots
8 oz Crushed Pineapple in Its Own Juice
3/4 c Coconut
1 c chopped pecans
1 lb cream cheese
6 T unsalted butter
1 1/2 t vanilla extract
5 c confectioner's sugar

Recipe Directions for Magnolia Bakery Carrot Cake

Magnolia Bakery Carrot Cake
Categories

Dessert

Nutrition Facts
Serving Size 277.6g
Amount Per Serving
Calories
1042
Calories from Fat
512
% Daily Value*
Total Fat
56.9g
88%
Saturated Fat
19.9g
100%
Trans Fat
0.1g
Cholesterol
124mg
41%
Sodium
357mg
15%
Potassium
273mg
8%
Total Carbohydrates
127.2g
42%
Dietary Fiber
3.3g
13%
Sugars
101.9g
Protein
9.2g
Vitamin A 92% Vitamin C 6%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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