see 6 serving
| 2 | cups brown rice |
| 30 | ounces black beans |
| 15 | ounces pinto beans |
| 15 | ounces whole kernel corn, canned |
| 8 | ounces part-skim shredded mozzarella cheese |
| 6 | flour tortillas |
| 16 | ounces Newman's Own Mild Salsa |
| 12 | ounces diced tomatoes, no salt added |
| 1 | tablespoon chili powder |
| 1/4 | teaspoon garlic powder |
| 1/4 | teaspoon onion powder |
| 1/4 | teaspoon crushed red pepper flakes |
| 1/4 | teaspoon dried oregano |
| 1 1/2 | teaspoon ground cumin |
| 1 | teaspoon black pepper |
see 6 serving
CategoriesBeans, Cheese, Rice, Tomatoes, Main Dish, American-Southwestern, No Cook
| Nutrition Facts | ||||||
Serving Size 407.6g |
||||||
Amount Per Serving |
||||||
|
Calories 508 Calories from Fat
85 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.4g 14%
|
||||||
|
Saturated Fat
4.0g 20%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
516mg 22%
|
||||||
|
Total Carbohydrates
82.2g 27%
|
||||||
|
Dietary Fiber
13.2g 53%
|
||||||
|
Sugars
4.4g |
||||||
|
Protein
21.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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