Curious as to if I should count the sauce marinate sauce ?
Edited Jul 27 2009 02:51 by nycgirl
Reason: Moved from WL to Foods forum
Reason: Moved from WL to Foods forum
3 Replies (last)
Bump
if it has calories, count it
you will have to determine how much stayed with whatever you were marinating. When you poor off most of the stuff to pitch, measure it so you'll have an accurate amount. Or, just assume a tablespoon or so stuck to the meat.
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