Marinated Portobello Mushrooms with Provolone Recipe

1. Preheat the broiler. Place the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up.
   
   
2. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
   
   
3. Broil the mushrooms, turning once, until they're tender, about 4 minutes on each side. Place a cheese slice on each mushroom and continue to broil until the cheese melts. Transfer to individual plates and serve immediately.
   
   

Nutrition Facts

Serving Size 94.4g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 128 Calories from Fat 68

% Daily Value*

Total Fat 7.5g 12%

Saturated Fat 4.8g 24%

Trans Fat 0.0g

Cholesterol 20mg 7%

Sodium 251mg 10%

Total Carbohydrates 9.0g 3%

Sugars 8.0g

Protein 7.3g

Vitamin A 5% • Vitamin C 1% Calcium 23% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in phosphorus

Bad points High in saturated fat High in sugar