When cleaning mushrooms, don't immerse them in water because they'll soak up the water. Instead, wipe the mushrooms clean with a damp cloth or sturdy paper towel.

Ingredients

2	mushrooms, portobello , stemmed and wiped clean
1/2	cup balsamic vinegar
1	tablespoon brown sugar
1/4	teaspoon dried rosemary
1	teaspoon garlic, minced
2	ounces provolone cheese, sliced

Directions

1. Preheat the broiler. Place the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up.
   
   
2. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
   
   
3. Broil the mushrooms, turning once, until they're tender, about 4 minutes on each side. Place a cheese slice on each mushroom and continue to broil until the cheese melts. Transfer to individual plates and serve immediately.
   
   

Categories

Vegetables, Side Dish, American, Broil

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in phosphorus

Bad points High in saturated fat High in sugar