Marmalade Pork Tenderloin Recipe

More Recipes:

Recipes with pork loin
Recipes with black pepper
Recipes with ginger

Looking for an easy Marmalade Pork Tenderloin recipe? Learn how to make Marmalade Pork Tenderloin using healthy ingredients.

Submitted by bev815

Makes 2 servings

easy pork recipe

Recipe Ingredients for Marmalade Pork Tenderloin

1/2	pound pork tenderloins
1/4	teaspoon salt, divided
1/8	teaspoon pepper
1/4	cup orange marmalade
1	teaspoon water
1/2	teaspoon ground ginger

Recipe Directions for Marmalade Pork Tenderloin

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place pork on a rack in a shallow roasting pan. Sprinkle the pork with 1/8 teaspoon salt and pepper. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

Categories

Pork, Main Dish

Serving Size 157.2g

Amount Per Serving

Calories

328

Calories from Fat

% Daily Value^*

Total Fat

9.2g

14%

Saturated Fat

3.3g