Mashed Potatos Recipe

1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
   
   
2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
   
   

Nutrition Facts

Serving Size 470.9g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 532 Calories from Fat 225

% Daily Value*

Total Fat 25.0g 38%

Saturated Fat 4.8g 24%

Trans Fat 0.0g

Cholesterol 6mg 2%

Sodium 298mg 12%

Total Carbohydrates 69.2g 23%

Dietary Fiber 7.2g 29%

Sugars 4.3g

Protein 8.8g

Vitamin A 22% • Vitamin C 141% Calcium 7% • Iron 17%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol Low in sugar High in potassium Very high in vitamin C