Matt's Potato Soup Recipe

1. In medium sized pot, add potatoes, onion, and chicken broth (add water to cover potatoes if needed).
   
   
2. Bring to a boil.
   
   
3. Mix together milk and flour until flour is disolved. Add flour/milk mix to potatoes.
   
   
4. Simmer over medium heat as soup thickens for 20 minutes.
   
   
5. Add cheese slices to potatoes one at a time while stirring and allowing cheese to melt.
   
   
6. Simmer over low heat for 5 minutes.
   
   
7. Serve with bacon bits and shredded cheese if desired.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in phosphorus High in potassium Very high in vitamin C

Bad points High in sodium