Reason: Condensed title and clarified for better response. Thank you!!
I just asked the same question only in a different way.
Great minds think alike.
i love tuna and in its defense:
you will find several myths, my favorite being:
Myth #2
It is possible to get poisoned from the mercury levels in fish.
No single person in this country has ever experienced mercury poisoning from eating fish. And the same is true for most countries around the world.
There have been four cases worldwide where people have been poisoned by consuming foods containing very high concentrations of methylmercury. During the 1950s, 111 people from Minamata City, Japan died or experienced neurological disorders from eating fish contaminated with very high concentrations of methylmercury - up to 40 parts per million, compared to the FDA limit of 1 ppm. In this case, an industrial facility was releasing manufactured methylmercury directly into Minamata Bay. A second incidence in 1965 occurred in Niigata, Japan where 120 people were similarly poisoned.
Another two incidents involved people in Iraq who ate bread from grain that was contaminated with a fungicide containing mercury. Here, the people were exposed to even higher levels of mercury than in Japan and thousands were hospitalized.
In the more than 30 years since the Iraqi poisonings, the University of Rochester in New York is closely followed populations eating large amounts of fish, including Samoans, Peruvians, and residents of the Seychelles Islands. The researchers have not found any adverse effects from mercury in either adults or children among these substantial fish-eating peoples.
P.S. recently read an article on a woman who's son had birth defects because she ate tuna EVERY DAY FOR LUNCH, but I'm pretty darn sure it won't kill you to have it once in a while- not 365 days a year for about 5 years :P Switched to salmon a WHILE ago :)
The mercury in tuna may not cause mercury poisoning however there are articles out there claiming it may cause altzheimers in old age. I'd rather not eat much tuna than ever sucumb to a disease like that.
Brown rice, Bulgur, Oatmeal
Beans, Broccoli, Cabbage, Potatoes, Spinach, Tomatoes
Nuts and seeds
Milk, cheese, yogurt, eggs and egg substitutes
Soy products, tofu products, "meatless" products like Boca burgers
seafood (tuna, salmon, shrimp)
=^..^= MOLLY
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