meatballs
| 1 | lb. ground beef |
| 2 | eggs |
| 2 | oz. parmesan cheese |
| 3/4 | cup bread crumbs |
| 3 | tbsp parsley |
| 1 | tbsp salt |
| 1 | tbsp garlic powder |
| 2 | tsp pepper |
mix everything together; form into balls; bake at 400 degrees for 30 minutes.
CategoriesMain Dish, Bake
| Nutrition Facts | ||||||
Serving Size 144.3g |
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Amount Per Serving |
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Calories 316 Calories from Fat
104 |
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% Daily Value* |
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Total Fat
11.5g 18%
|
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|
Saturated Fat
4.8g 24%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
165mg 55%
|
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|
Sodium
1774mg 74%
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|
Total Carbohydrates
14.1g 5%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
1.6g |
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|
Protein
36.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more



