old-fashoned meatloaf that can be cooked in oven or microwave.
| 1 | lb. sausage |
| 1 1/3 | lb. hamburger |
| 1 | small onion, fine dice |
| 1/2 | c. celery, chopped |
| 1/2 | c. carrots, shredded |
| 1/2 | c. green pepper, chopped |
| 1 | t. garlic powder |
| 1/8 | t. nutmeg |
| 1 | T. parlsey. dried |
| 2 1/2 | slices bread, finely diced |
| 2 | eggs |
| 1/4 | c milk |
| 1 | T. worchestershire sauce |
| 1/4 | t. liquid smoke |
| 1/2 | t garlic salt |
| 1 | tea sea salt |
| 1 | tea "meat majic" |
| 1 | tea h.b seaoning (or seasoned salt) |
- thoroughly mix h.b. and sausage.
- to this, add onions, celery, carrots, and green [or yellow or red] peppers. mix well.
- add seasonings & bread. combine with above ingredients.
- lastly, add eggs, milk, worchesteshire sauce, and liquid smoke, salts, meat majic and combine all.
- place in lg casserole [2-2 1/2 qt]. microwave at 90% for about 20 min. internal temp should be at least 160 degrees. if necessary, m.w. a little longer to reach the 160. let set on counter top for 15 min to finish cooking.
- this may be made in regular oven. bake at 350 for 1 hr and 15 min.
- i use a baster to remove grease and juices from bottom of dish imediately after removal from oven.
Beef, Main Dish, American, Microwave, Roast
| Nutrition Facts | ||||||
Serving Size 74.1g |
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Amount Per Serving |
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Calories 144 Calories from Fat
80 |
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% Daily Value* |
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Total Fat
8.9g 14%
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Saturated Fat
3.1g 16%
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Trans Fat
0.1g |
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Cholesterol
61mg 20%
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Sodium
219mg 9%
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Total Carbohydrates
1.8g 1%
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Dietary Fiber
0.2g 1%
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Sugars
0.8g |
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Protein
13.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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