food
| 4 | cups broccoli |
| 1 | cup cherry tomatoes |
| 1 | tablespoon extra-virgin olive oil |
| 2 | cloves garlic , minced |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon freshly grated lemon zest |
| 1 | tablespoon lemon juice |
| 10 | black olives |
| 1 | teaspoon dried oregano |
| 2 | teaspoons capers , rinsed (optional) |
make
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 295.3g |
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Amount Per Serving |
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Calories 168 Calories from Fat
90 |
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% Daily Value* |
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Total Fat
10.0g 15%
|
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Saturated Fat
1.3g 6%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
630mg 26%
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Total Carbohydrates
18.3g 6%
|
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Dietary Fiber
6.7g 27%
|
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Sugars
5.2g |
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|
Protein
6.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Featured question:
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I can see on the back end that your current Body Mass Index (BMI) is 19.1, which is within the healthy weight range albeit on the low end... Read more
How can I reduce body fat without running?
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