food
| 4 | cups broccoli |
| 1 | cup cherry tomatoes |
| 1 | tablespoon extra-virgin olive oil |
| 2 | cloves garlic , minced |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon freshly grated lemon zest |
| 1 | tablespoon lemon juice |
| 10 | black olives |
| 1 | teaspoon dried oregano |
| 2 | teaspoons capers , rinsed (optional) |
make
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 295.3g |
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Amount Per Serving |
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Calories 168 Calories from Fat
90 |
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% Daily Value* |
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Total Fat
10.0g 15%
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Saturated Fat
1.3g 6%
|
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
|
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Sodium
630mg 26%
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Total Carbohydrates
18.3g 6%
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Dietary Fiber
6.7g 27%
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Sugars
5.2g |
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Protein
6.1g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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