Mexican Lasagna Recipe


Submitted by collegekidwsu

Makes 5 servings


Tex-mex

Ingredients
1 pound lean ground beef
1 ounce taco seasoning
14 ounce tomatoes with juice, peeled and diced
10 corn tortillas
1 cup salsa
1/2 cup shredded colby cheese
Directions
  1. Preheat oven to 350 degrees F

  2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13inch baking dish with half the tortillas. Spoon the beef mixture into the dish then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with cheese.

  3. Bake at 350 degrees F for 20-30 minutes, or until chees is melted and bubbly.

Categories

Main Dish, Advance

Nutrition Facts
Serving Size 287.1g
Amount Per Serving
Calories
361
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
462mg
19%
Total Carbohydrates
29.9g
10%
Dietary Fiber
4.2g
17%
Sugars
4.4g
Protein
35.0g
Vitamin A 23% • Vitamin C 29%
Calcium 20% • Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
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