Tex-mex
| 1 | pound lean ground beef |
| 1 | ounce taco seasoning |
| 14 | ounce tomatoes with juice, peeled and diced |
| 10 | corn tortillas |
| 1 | cup salsa |
| 1/2 | cup shredded colby cheese |
- Preheat oven to 350 degrees F
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13inch baking dish with half the tortillas. Spoon the beef mixture into the dish then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with cheese.
- Bake at 350 degrees F for 20-30 minutes, or until chees is melted and bubbly.
Main Dish, Advance
| Nutrition Facts | ||||||
Serving Size 287.1g |
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Amount Per Serving |
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Calories 361 Calories from Fat
103 |
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% Daily Value* |
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Total Fat
11.4g 18%
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Saturated Fat
5.0g 25%
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Cholesterol
93mg 31%
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Sodium
462mg 19%
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Total Carbohydrates
29.9g 10%
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Dietary Fiber
4.2g 17%
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Sugars
4.4g |
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Protein
35.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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