Mexican Snack Pizzas Recipe
Looking for an easy MEXICAN SNACK PIZZAS recipe? Learn how to make MEXICAN SNACK PIZZAS using healthy ingredients.
A low-fat, low-calorie pizza with a Mexican flavor. The beans and whole-wheat muffins give a fiber boost.
Recipe Ingredients for MEXICAN SNACK PIZZAS
| 1/4 | c. tomato puree |
| 1/4 | c. kidney beans (canned), drained and chopped |
| 1 | tbsp. onion, chopped |
| 1 | tbsp. green pepper, chopped |
| 1/2 | tsp. oregano leaves |
| 1/4 | c. Mozzarella cheese (part skim milk), shredded |
| 1/4 | c. lettuce, shredded |
Recipe Directions for MEXICAN SNACK PIZZAS
- Split muffins; toast lightly.
- Mix puree, beans, onion, green pepper, and oregano. Spread on muffin halves.
- Sprinkle with cheese. Broil until cheese is bubbly, about 2 minutes.
- Garnish with shredded lettuce.
Appetizers, Side Dish, Snacks, American, Italian, Broil
| Nutrition Facts | ||||||
Serving Size 42.6g |
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Amount Per Serving |
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Calories 68 Calories from Fat
14 |
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% Daily Value* |
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Total Fat
1.5g 2%
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Saturated Fat
0.9g 5%
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Trans Fat
0.0g |
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Cholesterol
4mg 1%
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Sodium
44mg 2%
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Total Carbohydrates
9.2g 3%
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Dietary Fiber
2.2g 9%
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Sugars
1.2g |
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Protein
4.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
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Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
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