Mexican Stuffed Peppers (Stuffing Only) Recipe
Looking for an easy Mexican Stuffed Peppers (stuffing only) recipe? Learn how to make Mexican Stuffed Peppers (stuffing only) using healthy ingredients.
from CE Jan/Feb
Recipe Ingredients for Mexican Stuffed Peppers (stuffing only)
| 670 | g tomatoes |
| 6 | cloves garlic |
| 80 | g onion |
| 1 | tsp oregano |
| 1 | tsp cumin |
| 140 | g onion |
| 3 | cloves garlic |
| 22 | g jalapeno |
| 70 | g frozen corn |
| 280 | g black beans |
| 230 | g zucchini |
| 300 | g (400 g raw) extra lean beef |
| 1 1/2 | tsp chili powder |
| 20 | g reduced fat mozzarella |
| 30 | g reduced fat cheddar |
| 1 | tsp cumin |
| 30 | g reduced fat cheddar |
Recipe Directions for Mexican Stuffed Peppers (stuffing only)
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CategoriesMain Dish
| Nutrition Facts | ||||||
Serving Size 318.1g |
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Amount Per Serving |
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Calories 276 Calories from Fat
87 |
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% Daily Value* |
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Total Fat
9.7g 15%
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Saturated Fat
4.2g 21%
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Trans Fat
0.4g |
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Cholesterol
51mg 17%
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Sodium
269mg 11%
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Total Carbohydrates
25.4g 8%
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Dietary Fiber
7.4g 30%
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Sugars
5.8g |
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Protein
23.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
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