Mexican Stuffed Peppers (Stuffing Only) Recipe

Looking for an easy Mexican Stuffed Peppers (stuffing only) recipe? Learn how to make Mexican Stuffed Peppers (stuffing only) using healthy ingredients.


Submitted by maha-kisa

Makes 6 servings



from CE Jan/Feb

Recipe Ingredients for Mexican Stuffed Peppers (stuffing only)

670 g tomatoes
6 cloves garlic
80 g onion
1 tsp oregano
1 tsp cumin
140 g onion
3 cloves garlic
22 g jalapeno
70 g frozen corn
280 g black beans
230 g zucchini
300 g (400 g raw) extra lean beef
1 1/2 tsp chili powder
20 g reduced fat mozzarella
30 g reduced fat cheddar
1 tsp cumin
30 g reduced fat cheddar

Recipe Directions for Mexican Stuffed Peppers (stuffing only)

.
Categories

Main Dish

Nutrition Facts
Serving Size 318.1g
Amount Per Serving
Calories
276
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.2g
21%
Trans Fat
0.4g
Cholesterol
51mg
17%
Sodium
269mg
11%
Potassium
841mg
24%
Total Carbohydrates
25.4g
8%
Dietary Fiber
7.4g
30%
Sugars
5.8g
Protein
23.4g
Vitamin A 28% Vitamin C 54%
Calcium 9% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in vitamin B6
  • High in vitamin C
  • High in zinc
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