Mi Xao Don Thit Bo & Ga Recipe

Looking for an easy Mi Xao Don Thit Bo & Ga recipe? Learn how to make Mi Xao Don Thit Bo & Ga using healthy ingredients.


Submitted by 36tennis

Makes 2 servings



Vietnamese Crispy Noodles with Beef, Chicken, and Veggies http://wanderingchopsticks.blogspot.com/2008/07/mi-xao-don-thit-bo-vietnamese-crispy.html

Recipe Ingredients for Mi Xao Don Thit Bo & Ga

1/8 lb beef, thinly sliced
1/8 lb chicken, sliced
1 1/2 cups broccoli, cut into desired lengths
3/4 cup sugar snap peas
2 clove garlic, minced
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 cup water
1 tbsp corn starch
1 tsp fish sauce
1/2 tsp sugar
1/2 tsp ground black pepper
2 cups of fresh chow mein egg noodles

Recipe Directions for Mi Xao Don Thit Bo & Ga

  1. Thinly slice lb beef and chicken. Marinate with 2 cloves minced garlic, 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp corn starch, 1 tsp fish sauce, 1/2 tsp ground black pepper, and 1/2 tsp sugar. Mix thoroughly and set aside.

  2. Dice and slice your choice of vegetables. Set aside.

  3. Lightly separate the noodles.

  4. Drizzle an even layer of oil to coat the bottom of a frying pan. Turn the heat to medium-high and when the oil is hot, quickly layer the noodles evenly on the pan.

  5. The noodles should stick together and be easy to flip when they turn golden. When the noodles are completely golden on both sides, set aside to drain.

  6. In a large saucepan or wok on high heat, add the beef, reserving the marinade. Saute the mixture until the beef looks slightly charred, then add in the marinade. Add about 1/2 cup to 1 cup of water into the empty bowl so you get the last of the marinade, and add that to the pan as well. The corn starch will start thickening the beef mixture into a gravy.

  7. Add vegetables and saute again.

  8. The mixture should start softening and thickening.

  9. Place the crispy chow mein onto a deep plate that can handle extra gravy. Pour the beef and vegetable mixture over the noodles, drizzling the gravy all over.

Categories

Main Dish

Nutrition Facts
Serving Size 407.8g
Amount Per Serving
Calories
357
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
865mg
36%
Potassium
468mg
13%
Total Carbohydrates
55.6g
19%
Dietary Fiber
5.3g
21%
Sugars
3.6g
Protein
22.9g
Vitamin A 15% Vitamin C 112%
Calcium 8% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in selenium
  • Very high in vitamin C
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