Mini-Meatloaves Recipe

Tags:

dinner, name this favorite..., mini meatloaves, beef, mini-meatloaves

More Recipes:

Recipes with beef
Recipes with onions
Recipes with black pepper

Looking for an easy Mini-Meatloaves recipe? Learn how to make Mini-Meatloaves using healthy ingredients.

Submitted by phiguru

Makes 12 servings

No cheese, no tomato, no other funny stuff. You don't have to feel guilty if you eat two! Quick, can be prepared in 30 minutes.

Recipe Ingredients for Mini-Meatloaves

1 1/3	pound ground beef, 85% lean
6	oz breadcrumbs
1/4	cup onion, diced
1/4	cup red pepper, diced
1/2	tsp pepper
10	g Sauce, Worcester
1	egg

Recipe Directions for Mini-Meatloaves

Preheat oven to 450 degrees.
Combine all ingredients in a bowl.
Divide into 12 equal portions.
Put portions into muffin tins, individually.
Bake for 18-20 minutes, or until cooked.

Categories

Beef, Main Dish, American, Bake, Quick, Kosher, Sugar-Free

Serving Size 73.5g

Amount Per Serving

Calories

183

Calories from Fat

% Daily Value^*

Total Fat

8.3g

13%

Saturated Fat

3.0g

15%

Trans Fat

0.5g

Cholesterol

61mg

20%

Sodium

42mg

Total Carbohydrates

11.1g

Dietary Fiber

0.3g

Sugars

0.2g

Protein

15.0g

Vitamin A 2%	•	Vitamin C 6%
Calcium 1%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

Low in sodium

Very low in sugar

High in selenium

High in vitamin B12

High in zinc

Bad points

High in cholesterol

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