Miso Soup Recipe

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Looking for an easy Miso Soup recipe? Learn how to make Miso Soup using healthy ingredients.


Submitted by xxsleepykittenxx

Makes 4 servings



My own homemade miso soup. This recipe makes enough for two. My girlfriend and I usually have two cups each along with our meal. :)

Recipe Ingredients for Miso Soup

3 cups water
4 oz tofu, cut into cubes
3 tbsp miso paste
1 tbsp dried wakame (about 6 calories)

Recipe Directions for Miso Soup

  1. Bring the water to a boil in a medium saucepan.

  2. Add the tofu and the wakame to the boiling water, then turn heat to low.

  3. Move some of the hot water into a small bowl and mix the miso paste into it in increments until there no lumps.

  4. Add the water and miso mixture back to the soup and stir.

  5. More miso can be added if you'd prefer a stronger flavor. :)

Categories

Soup, Japanese, Quick, Vegetarian

Nutrition Facts
Serving Size 219.7g
Amount Per Serving
Calories
46
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
563mg
23%
Potassium
32mg
1%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.0g
4%
Sugars
0.7g
Protein
3.8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
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