Low-calorie vegetable soup.
| 1 | tbsp miso |
| 1 | stalk celery, chopped |
| 1 | vidalia onion, chopped |
| 2 | cloves garlic, chopped |
| 3 | white mushrooms, chopped |
| 2 | cups water |
- Cook celery, onion, and garlic in microwave.
- Place cooked vegetables together with mushrooms into bowl with water and cook until the mushrooms are done.
- Put the miso into a cup and add broth from the soup, 1 tbsp or so at a time, and stir so as to dissolve miso.
- Pour miso mix into soup.
- Optionally add coriander leaves before serving.
Vegetables, Soup, Boil, Vegetarian
| Nutrition Facts | ||||||
Serving Size 339.1g |
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Amount Per Serving |
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Calories 52 Calories from Fat
5 |
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% Daily Value* |
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Total Fat
0.6g 1%
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Saturated Fat
0.1g 1%
|
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
328mg 14%
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Total Carbohydrates
10.0g 3%
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Dietary Fiber
1.7g 7%
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Sugars
3.4g |
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Protein
2.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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