From the Package to the Pot
| 24 | oz dry beans |
| 8 | oz turkey |
| 4 | oz ham |
| 100 | g onion |
| 100 | g carrot |
| 100 | g celery |
| 2 | tsp olive oil |
| 3 | c chicken stock |
| 6 | c water |
You know how to do this
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 193.5g |
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Amount Per Serving |
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Calories 57 Calories from Fat
17 |
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% Daily Value* |
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Total Fat
1.9g 3%
|
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Saturated Fat
0.5g 3%
|
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|
Trans Fat
0.0g |
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Cholesterol
13mg 4%
|
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|
Sodium
350mg 15%
|
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Total Carbohydrates
4.4g 1%
|
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Dietary Fiber
1.7g 7%
|
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Sugars
1.2g |
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Protein
5.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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