Nice and light , but very mocha-ee. Great with a cuppa coffee or hot chocolate. You could add semi-sweet chocolate chips if you wanted an extra kick of chocolate.
| 1 | cup flour, 1 1/2 cup whole wheat flour, 1 tablespoon instant coffee granuals, 2 tablespoons unsweetened cocoa, 1/2 teaspoon baking p |
Mix all drey ingredients together in large bowl, mix wet ingredients together in medium bowl. Make well in centre of dry ingred. add all of the wet ingred to the dry, mix until just combined. Put into prepared pans and bake in preheated oven at 375* for 25-35 min. Allow to cool 5 or so mins before turning them out and continuing to cool on wire rack.
CategoriesChocolate, Brunch, Dessert, Snacks, Bake, Quick
| Nutrition Facts | ||||||
Serving Size 10.4g |
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Amount Per Serving |
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Calories 38 Calories from Fat
1 |
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% Daily Value* |
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|
Total Fat
0.1g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
0mg 0%
|
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|
Total Carbohydrates
7.9g 3%
|
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Dietary Fiber
0.2g 1%
|
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
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