Mock Sweet Potato Casserole Recipe

1. Beat eggs slightly, then add vanilla, salt, heavy cream, sweeteners, butter, and squash into a mixing bowl and mix well.
   
   
2. Pour into a greased 1 1/2 quart casserole dish.
   
   
3. Combine topping ingredients together then crumble over top of squash mixture.
   
   
4. Bake 30 minutes in a pre-heated 350 degree oven until topping is golden brown.
   
   

Nutrition Facts

Serving Size 125.8g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 288 Calories from Fat 242

% Daily Value*

Total Fat 26.9g 41%

Saturated Fat 10.5g 52%

Trans Fat 0.0g

Cholesterol 97mg 32%

Sodium 279mg 12%

Total Carbohydrates 10.1g 3%

Dietary Fiber 0.9g 4%

Sugars 0.5g

Protein 4.5g

Vitamin A 106% • Vitamin C 12% Calcium 4% • Iron 4%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar Very high in vitamin A

Bad points High in saturated fat High in cholesterol Contains alcohol