Mole Skillet Pie with Greens Recipe

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Looking for an easy mole skillet pie with greens recipe? Learn how to make mole skillet pie with greens using healthy ingredients.

Submitted by jbruno1

Makes 6 servings

dinner/veganomicon

3	tbsp peanut oil
1	yellow onion
1	small carrot
1/2	lb. kale
2	cups black beans
1	cup almond milk
1	tsp apple cider vinegar
3	tbsp peanut oil
1	cup whole wheat pastry flour
1/2	cup cornmeal
1	tbsp sugar
1 1/4	tsp baking powder
1/4	tsp baking soda
1/4	tsp salt
1/6	cup almonds
2	tortilla chips
1	tbsp sesame seeds
1/2	tsp anise
2	tsp chili powder
5/8	tsp cinnamon
1/2	tsp marjoram
1/4	tsp cumin
1/8	tsp allspice
1 1/2	tbsp peanut oil
2	cloves garlic
1/2	onion
1	cup hot veg broth
1	tbsp peanut butter
1	cup diced tomatoes
1 1/2	oz. semisweet baking chocolate

Filling: Heat peanut oil. Add onion and saute 5 minutes. Add carrot an cook until onion is tender and golden - 5-6 minutes. Transfer to a large bowl and combine with steamed greans, beans, and 1 cup mole. Stir to coat everything with sauce. Place mixture back in skillet and smooth out over top.
Crust: Combine milk and vinegar in measuring cup. Place oil in a large bowl, beat in milk mixture and sift in flour, cornmeal sugar, baking powder, baking soda, and salt. Mix until moistened. Pour over vegetables and smooth to cover. Bake 30-35 minutes.

Categories

Main Dish

Serving Size 340.9g

Amount Per Serving

Calories

499

Calories from Fat

239

% Daily Value^*

Total Fat

26.6g

41%

Saturated Fat