Molten Chocolate Cake from Martha Stewart's Everyday Food.
| 4 | tbsp butter |
| 1 | tsp butter |
| 1/3 | cup sugar |
| 1 | tbsp sugar |
| 3 | large eggs |
| 1/3 | cup flour |
| 1/4 | tsp salt |
| 8 | oz chocolate (melted) |
| 2 | tbsp powdered sugar |
- Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin (this is the added 1 tsp butter). Dust with granulated sugar (this is the added 1 tbsp), and tap out excess. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in melted chocolate until just combined. Divide batter evenly among prepared muffin cups.
- Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8-10 minutes. Remove from oven; let stand 10 minutes.
- To serve, turn out cakes and plac eon serving plates, bottom sides up. Dust with confectioners sugar, and serve with whipped cream, if desired.
Chocolate, Dessert, Valentine's Day, Bake
| Nutrition Facts | ||||||
Serving Size 96.1g |
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Amount Per Serving |
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|
Calories 399 Calories from Fat
198 |
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% Daily Value* |
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|
Total Fat
22.0g 34%
|
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|
Saturated Fat
10.3g 51%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
136mg 45%
|
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|
Sodium
221mg 9%
|
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|
Total Carbohydrates
43.8g 15%
|
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|
Dietary Fiber
1.4g 6%
|
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|
Sugars
35.4g |
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|
Protein
6.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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