poppy seed bread with a brown sugar glaze
| 1/4 | cup poppy seeds |
| 3/4 | cup milk |
| 1/2 | cup butter |
| 3/4 | cup granulated sugar |
| 2 | eggs |
| 1 | tsp lemon juice |
| 2 | cups flour |
| 2 1/2 | tsp baking powder |
| 1/2 | tsp salt |
| 5 | tbsp brown sugar |
| 2 | tbsp butter |
| 2 | tbsp cream |
put poppy seeds and milk in small bowl.let stand 30 minutes.combine butter,sugar and egg in bowl.beat.add second egg and lemon juice.beat until smooth.stir in poppy seed mixture.measure flour,baking powder,salt in a small bowl.mix well.bake in 350F oven for 1 hour.Pour glaze over top.cool 10 minutes before removeing from pan to cool.
CategoriesBreads, Christmas
| Nutrition Facts | ||||||
Serving Size 76.5g |
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Amount Per Serving |
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Calories 259 Calories from Fat
109 |
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% Daily Value* |
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Total Fat
12.1g 19%
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Saturated Fat
5.4g 27%
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Trans Fat
0.0g |
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Cholesterol
58mg 19%
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Sodium
187mg 8%
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Total Carbohydrates
34.0g 11%
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Dietary Fiber
0.8g 3%
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Sugars
17.3g |
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Protein
4.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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