| 1 | cup egg substitute |
| 1 | green onion |
| 1/5 | cup sun-dried tomatoes |
| 1/5 | cup parmesan cheese |
| 1 | large mushroom |
Breakfast
| Nutrition Facts | ||||||
Serving Size 338.8g |
||||||
Amount Per Serving |
||||||
|
Calories 312 Calories from Fat
127 |
||||||
% Daily Value* |
||||||
|
Total Fat
14.1g 22%
|
||||||
|
Saturated Fat
5.1g 25%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
20mg 7%
|
||||||
|
Sodium
755mg 31%
|
||||||
|
Total Carbohydrates
5.4g 2%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
3.3g |
||||||
|
Protein
39.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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