Morton's Gran Marnier Souffle Recipe

Looking for an easy Morton's Gran Marnier Souffle recipe? Learn how to make Morton's Gran Marnier Souffle using healthy ingredients.


Submitted by swunger

Makes 12 servings



small individual portions of the Morton's Gran Marnier Souffle

Recipe Ingredients for Morton's Gran Marnier Souffle

3 c. whipping cream
7 eggs
5 egg yolks
1 c. sugar
1/2 c. Grand Marnier
3 pkg gelatin, (3 tbsp)
1/2 c. warm water

Recipe Directions for Morton's Gran Marnier Souffle

  1. Whip the cream until stiff and set aside. Place the whole eggs, egg yolks and sugar in a mixing bowl and, over a double boiler, whip by hand until warm to the touch. Whip the warm egg mixture with an electric mixer at high speed until the mixture is cool.

  2. Dissolve the gelatin in warm water. Add Grand Marnier and gelatin mixture to cook egg mixture. Mix on second speed until mixed completely. Fold the egg mixture into the whipped cream. Pour the mixture into soufflé cups, place them on a sheet pan and place into the refrigerator.

  3. Cool for at least 2 hours (until firm).

  4. Makes 12 servings.

Categories

Dessert

Nutrition Facts
Serving Size 106.3g
Amount Per Serving
Calories
265
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
229mg
76%
Sodium
844mg
35%
Potassium
73mg
2%
Total Carbohydrates
18.0g
6%
Sugars
24.9g
Protein
11.0g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
  • Very high in sugar
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