Mother Stanford's Cranberry Relish Recipe


Submitted by starrdark

Makes 30 servings



From NPR's Susan Stanford, the "Pepto Bismal" pink Cranberry Relish. It is now required at our Thanksgiving and Christmas dinners. Actually, it's a good relish to keep in the freezer and delicious anytime.

Ingredients
2 cups fresh cranberries
1/2 cup chopped onion
3/4 cup light sour cream
1/2 cup raw sugar
2 tbs. prepared horseradish
Directions
  1. Combine everything in order in a blender or food processor.

  2. Divide into 2 containers and freeze for Thanksgiving and Christmas dinners. Defrost 24 hrs. before serving.

Categories

Berries, Appetizers, Side Dish, Christmas, Thanksgiving, Quick

Nutrition Facts
Serving Size 18.3g
Amount Per Serving
Calories
29
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
6mg
0%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.3g
1%
Sugars
3.7g
Protein
0.2g
Vitamin A 1% • Vitamin C 2%
Calcium 1% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
    		•
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