Mousse Au Chocolat Recipe

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Looking for an easy Mousse Au Chocolat recipe? Learn how to make Mousse Au Chocolat using healthy ingredients.


Submitted by michrun

Makes 6 servings



Absolutely delicious chocolate mousse, recipe from France.

Recipe Ingredients for Mousse Au Chocolat

200 g dark chocolate
60 g unsalted butter
5 egg whites
1 tbsp coffee, extract (optional)

Recipe Directions for Mousse Au Chocolat

  1. Beat eggs vigorously in copper or stainless steal bowl with LARGE whisk until completely foamy. Eggs should stick to whisk without dripping off when lifted from bowl

  2. Place chocolate and coffee extract in large-medium sauce pan on low-medium heat. As it melts, chop butter into small rectangles and mix in slowly, square-by-square, as chocolate melts. Wait until each rectangle melts completely before adding the next one

  3. Slowly add egg whites into chocolate by pouring in a bit at a time, and using to large rubber spatula to FOLD the eggs and the chocolate together. DO NOT STIR. Continue to FOLD the mixture until all eggs and chocolate are COMPLETELY blended. This might take a while, be patient

  4. Pour into individual serving bowls. Place in freezer for 2 hours to chill before serving

Categories

Dessert, FrenchGerman, Chill

Nutrition Facts
Serving Size 73.3g
Amount Per Serving
Calories
263
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
12.0g
60%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
130mg
5%
Potassium
172mg
5%
Total Carbohydrates
20.0g
7%
Dietary Fiber
1.1g
4%
Sugars
17.3g
Protein
5.6g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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