Mousse Au Chocolat Recipe

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Looking for an easy Mousse Au Chocolat recipe? Learn how to make Mousse Au Chocolat using healthy ingredients.

Submitted by michrun

Makes 6 servings

Absolutely delicious chocolate mousse, recipe from France.

200	g dark chocolate
60	g unsalted butter
5	egg whites
1	tbsp coffee, extract (optional)

Beat eggs vigorously in copper or stainless steal bowl with LARGE whisk until completely foamy. Eggs should stick to whisk without dripping off when lifted from bowl
Place chocolate and coffee extract in large-medium sauce pan on low-medium heat. As it melts, chop butter into small rectangles and mix in slowly, square-by-square, as chocolate melts. Wait until each rectangle melts completely before adding the next one
Slowly add egg whites into chocolate by pouring in a bit at a time, and using to large rubber spatula to FOLD the eggs and the chocolate together. DO NOT STIR. Continue to FOLD the mixture until all eggs and chocolate are COMPLETELY blended. This might take a while, be patient
Pour into individual serving bowls. Place in freezer for 2 hours to chill before serving