Muffin Gluten Free Home Made Recipe


Submitted by vdoubek

Makes 5 servings


Muffin gluten free home made

Ingredients
50 g egg
1/2 cup brown rice flour
1 tsp baking powder
80 g yogurt
1 tbsp honey
1/3 cup sultanas
Directions
bake
Categories

Rice, Breads, American, Bake

Nutrition Facts
Serving Size 57.3g
Amount Per Serving
Calories
103
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
28mg
1%
Total Carbohydrates
19.0g
6%
Dietary Fiber
0.8g
3%
Sugars
6.2g
Protein
3.3g
Vitamin A 1% • Vitamin C 2%
Calcium 8% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sodium
  • High in manganese
  • High in phosphorus
    		•    Bad points
  • High in cholesterol
  • High in sugar
    		•
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