Mushroom Garlic Pork Chops Recipe


Submitted by parkerk

Makes 4 servings


4 pork chops 1/2 inch thick

Ingredients
1 tbsp vegetable oil
1 pound of pork chop
2 can condensed cream of mushroom soup
1/4 cup water
Directions
  1. In medium skillet over medium-high heat; heat oil. Add pork chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.

  2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook until chops are no longer pink.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 284.1g
Amount Per Serving
Calories
550
Calories from Fat
388
% Daily Value*
Total Fat
43.1g
66%
Saturated Fat
14.3g
72%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
1135mg
47%
Total Carbohydrates
11.2g
4%
Dietary Fiber
0.4g
2%
Sugars
1.5g
Protein
27.9g
Vitamin A 1% • Vitamin C 4%
Calcium 7% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in sugar
  • High in selenium
    		•    Bad points
  • High in saturated fat
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