Garden veggie stew. 1 serving=3 cups
| 1 | lb mushrooms |
| 4 | cups kale |
| 1 | tbsp beef stock |
| 8 | oz smoked sausage |
| 1 | cup tomato sauce |
| 1 | large onion |
| 1 | carrot |
| 1 | beet |
| 6 | cups water |
| 4 | cloves garlic |
chop, throw in soup pot, cook until done.
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 738.3g |
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Amount Per Serving |
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Calories 308 Calories from Fat
155 |
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% Daily Value* |
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Total Fat
17.2g 26%
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Saturated Fat
5.3g 27%
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Trans Fat
0.1g |
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Cholesterol
48mg 16%
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Sodium
830mg 35%
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Total Carbohydrates
23.6g 8%
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Dietary Fiber
5.1g 20%
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Sugars
9.0g |
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Protein
18.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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